Nibbles & Plates
Raw Bar Selections*
*NOTE: THESE ITEMS MAY BE ORDERED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Seafood Plateau
raw oysters, raw clams, shrimp cocktail, ceviche, mussels escabeche & chilled steamed lobster (no substitutions)
small- 1-2 people $49
large- 2-4 people $89
Oysters on the Half Shell 2.75 ea.
dleneck Clams on the Half Shell 1.75
Oyster Shooter 5
Jumbo Shrimp Cocktail 2.95 ea.
Ahi Tuna Tartare 19
Old Bay Peel ‘n’ Eat Shrimp 15
Seafood Ceviche with Lime & Jalapeño 13
Half/Whole Chilled Steamed Lobster 16/ 27
Nibbles & Plates
Hank’s Old Bay Fries & Dips 10
Cayenne Remoulade, Lobster Ketchup & Green Goddess
Crudité 9
Mixed Local Veggies & Tzatziki
Eastern Shore Crab Dip 15
Cabot White Cheddar, Old Bay & Warm Baguette
Korean BBQ Wings 12
Baked & Served with Chipotle Ranch
Hank’s Kosher Dog & Onion Rings MP
Plain with yellow mustard $10
“Make a Toast” 14
Warm Crab Melt or Smoked Salmon & Cucumber
Poke Bowl* 22
Ponzu-dressed Ahi Tuna, Arugula,
Tomato, Red Onion & Lime
Steak Frites* MP
Old Bay Fries & Hollandaise
Seasonal Cocktails
Recommended Neat Sips
Vodka
Absolut Elyx – 12
Belvedere Single Estate Vodka – 12
Gin
Bols Genever – 11
St. George Dry Rye Gin – 12
Glenladough Botanical Gin – 11
Monkey 47 – 15
Rum
Don Q Gran Anejo – 14
Bacardi 8 Años – 11
Hamilton Pot Still – 10
Agave
Avion 44 – 28
Patron Roca Silver – 12
Tres Agaves El Luchador – 12
Fidencio Tobola – 23
Hank’s Heritage Avion Reposado – 16
Whiskey
Angel’s Envy Bourbon – 12
Ardbeg Uigeadail – 22
Some Other Stuff
Hennessy VSOP – 18
Chartreuse VEP – 28
Dealer’s Choice
Name Your Spirit and Flavor Profile and Let Us Take Care of The Rest 13 - 16
Cocktails
Market Fresh
I Liked Frozen and I Like Frosé 14
Grey Goose Vodka, Aperol, Rosé Syrup, Frozen
I Go By Thomas Now 13
Haymans Old Tom Gin, Celery Shrub, Lime, Soda
Becky’s Back At It 17
Absolut Elyx Vodka, Berry, Citrus, Egg, Cream
We’re Just Friends 15
Cava, Rotating House Shrub –or- Syrup
Peat and Pineapples 17
Talisker, Jalapeño Shrub, Pineapple, “Fire” Tincture
Running Through Grandma’s Garden 9
Lime, Honey, Cucumber, Basil, Ginger
*Zero Proof*
We invented the remix
Rick Rolled 13
Aviation Gin, Cucumber, Lime, Honey, Soda
Coca-Americano 12
Dolin Rouge Vermouth, Amaro, Cola Syrup, Bubbles
Hank’s Martini Service 15
Gin or Vodka, Served in Classic Sidecar Fashion w/ Accoutrement
Culture Vulture 15
Mellowcorn Whiskey, Angel’s Envy Bourbon, “Evening” Vermouth, Mole
We Summer In Basque 9
Pink Peppercorn Seedlip Non-Alcoholic Spirit, Cucumber, Tonic Herbs
*Zero Proof*
New Fashioneds
Spice Of Life 13
Hennessy VS, Anejo Rum, Ancho Chili, Hellfire and Ango Bitters
He Was Born a Rambling Man 14
Smooth Ambler Bourbon, Hank’s Heritage II Avion Reposado Tequila
Demera Syrup, Chocolate Bitters
The Birds, the Bees, & the (Juniper) Berries 13
Sipsmith London Dry,, Honey, Apple Bitters
Like My Father, An Old Fashioned Teetotaler 9
Italian Aperitivo Soda, Black Tea Reduction “Bitters”, Simple
*Zero Proof*
Size Matters
Large and Small Things
DTO: Daiquiri Time Out 4
A small version for you and friends
Oyster Shooters
W/ Sake – 4
W/ Ilegal Mezcal – 10
We’re Having a Tea Party 26
Serves 2-3 & Served Hot
Tanqueray 10, Green Tea, Lemon
St-Germain Sippin’ 28
Serves 2-3
St-Germain, Cava, Soda
food production
She Who Lives In A Shell 17
London Dry Gin, Ostervit, Oyster Shell Vermouth,
Sombra Mezcal, Saline, Nori; Hank’s Salty Wolf Oyster
Revisionist History 15
Ron Zaccapa 23 Rum, Black Tea, Coffee, Citrus,
Sugar, Clarified Milk
Yam Thale 14
XXX Gin, Peanut, Cucumber, Lime, Ginger, Chili, Fish Sauce,
Cilantro-Peanut Oil
To The Dome 14
Irish Whiskey, Wasabi Pickle Brine, Vermouth
Don’t Call It a (Pickle)Back 16
Herbsaint, Vanilla, Honey, Ginger
Coffee, Bicycles, Hardware, and Whiskey Shops 15
Coconut Washed Monkey Shoulder Scotch,
Amaro, Coffee, Cream
Wine & Beer
Wine
Red
Glass | Bottle | |
---|---|---|
Ken Wright Cellars ,
’15 Pinot Nor / Willamette Valley, OR |
16 | 64 |
Trapiche Vineyards ,
Romuald Petit |
12 | 48 |
Château Mondésir ,
’15 Bordeaux Blend / France, Bordeaux |
14 | 56 |
White
Glass | Bottle | |
---|---|---|
Quinta Picouto de Cima ,
Vinho Verde / Gominhães, Portugal |
10 | 40 |
Cambria Estate ,
’15 Vinho Verde / Santa Maria Valley, California |
13 | 52 |
WillaKenzie Estate ,
Rosé / Willamette Valley, Oregon |
13 | 52 |
Sparkling
Glass | Bottle | |
---|---|---|
Los Monteros ,
Cava / Requena, Spain |
9 | 45 |
Benvolio ,
Prosecco / Friuli, Italy |
13 | 52 |
Beer
Narragansett Lager ,
Lager / Providence, RI 5.0% |
6 |
Graft “Peaks & Valleys” ,
Gose Spiced Cider (5.2% - 12oz) |
11 |
Stillwater “Cellar Door” ,
Sage Saison Ale (2.5%) |
9 |
Founders “All Day” ,
Session IPA (4.7% - 12oz) |
6 |
Larimer “99 Probs but a Peach Ain’t One” ,
(5.2% - 12oz) |
9 |
Maui Brewing Co. “Coconut Hiwa ,
Porter, HI (6.1% - 12oz) |
11 |
Beertails
Upshur Street Familia 14
Lunazul Blanco, PAMA Pomegranate, Ginger, Pineapple,
Lemon, Ginger, Cider
Sidewalk Margarita 14
Astral Tequila, Lime Solution, Something Gose
Happy Hour
Happy Hour
Trash gimlet 9
gin, house cordial, ango
house americano 7
itailian bitters, sweet vermouth, soda
Old Fashioned 7
Bourbon, Ango, Sugar
Select Wine 6
Champagne dreams 7
bubbles, rotating shrub or syrup
Narragansett 5
Lager