Nibbles & Plates

Raw Bar Selections*

*NOTE: THESE ITEMS MAY BE ORDERED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Seafood Plateau

raw oysters, raw clams, shrimp cocktail, ceviche, mussels escabeche & chilled steamed lobster (no substitutions)

small- 1-2 people $49
large- 2-4 people $89

Oysters on the Half Shell 2.75 ea.

middleneck Clams on the Half Shell 1.75

Oyster Shooter 5

Jumbo Shrimp Cocktail 2.95 ea.

Ahi Tuna Tartare 19

Old Bay Peel ‘n’ Eat Shrimp 15

Seafood Ceviche with Lime & Jalapeño 13

Half/Whole Chilled Steamed Lobster 16/ 27

Nibbles & Plates

Hank’s Old Bay Fries & Dips 10

Cayenne Remoulade, Lobster Ketchup & Green Goddess

Eastern Shore Crab Dip 15

Cabot White Cheddar, Old Bay & Warm Baguette

Korean BBQ Wings 12

Baked & Served with Chipotle Ranch

Hank’s Kosher Dog & Onion Rings MP

Plain with yellow mustard $10

Poke Bowl* 22

Ponzu-dressed Ahi Tuna, Arugula,
Tomato, Red Onion & Lime

Steak Frites* MP

Old Bay Fries & Hollandaise

Seasonal Cocktails

Recommended Neat Sips

Vodka

Absolut Elyx – 12
Belvedere Single Estate Vodka – 12

Gin

Bols Genever – 11
St. George Dry Rye Gin – 12
Glenladough Botanical Gin – 11
Monkey 47 – 15

Rum

Don Q Gran Anejo – 14
Bacardi 8 Años – 11
Hamilton Pot Still – 10

Agave

Avion 44 – 28
Patron Roca Silver – 12
Tres Agaves El Luchador – 12
Fidencio Tobola – 23
Hank’s Heritage Avion Reposado – 16

Whiskey

Angel’s Envy Bourbon – 12
Ardbeg Uigeadail – 22

Some Other Stuff

Hennessy VSOP – 18
Chartreuse VEP – 28

Dealer’s Choice

Name Your Spirit and Flavor Profile and Let Us Take Care of The Rest 13 - 16

Cocktails

Market Fresh

conceal don't feel 14

Grey Goose Vodka, Aperol, Rosé Syrup, Frozen

I Go By Thomas Now 13

Haymans Old Tom Gin, Celery Shrub, Lime, Soda

Becky’s Back At It 17

Absolut Elyx Vodka, Berry, Citrus, Egg, Cream

We’re Just Friends 15

Cava, Rotating House Shrub –or- Syrup

Peat and Pineapples 17

Talisker, Jalapeño Shrub, Pineapple, “Fire” Tincture

Running Through Grandma’s Garden 9

Lime, Honey, Cucumber, Basil, Ginger
*Zero Proof*

We invented the remix

Rick Rolled 13

Aviation Gin, Cucumber, Lime, Honey, Soda

Coca-Americano 12

Dolin Rouge Vermouth, Amaro, Cola Syrup, Bubbles

Hank’s Martini Service 15

Gin or Vodka, Served in Classic Sidecar Fashion w/ Accoutrement

Culture Vulture 15

Mellowcorn Whiskey, Angel’s Envy Bourbon, “Evening” Vermouth, Mole

We Summer In Basque 9

Pink Peppercorn Seedlip Non-Alcoholic Spirit, Cucumber, Tonic Herbs
*Zero Proof*

New Fashioneds

Spice Of Life 13

Hennessy VS, Anejo Rum, Ancho Chili, Hellfire and Ango Bitters

He Was Born a Rambling Man 14

Smooth Ambler Bourbon, Hank’s Heritage II Avion Reposado Tequila
Demera Syrup, Chocolate Bitters

The Birds, the Bees, & the (Juniper) Berries 13

Sipsmith London Dry,, Honey, Apple Bitters

Like My Father, An Old Fashioned Teetotaler 9

Italian Aperitivo Soda, Black Tea Reduction “Bitters”, Simple
*Zero Proof*

Size Matters

Large and Small Things

DTO: Daiquiri Time Out 4

A small version for you and friends

Oyster Shooters

W/ Sake – 4
W/ Ilegal Mezcal – 10

We’re Having a Tea Party 26

Serves 2-3 & Served Hot
Tanqueray 10, Green Tea, Lemon

St-Germain Sippin’ 28

Serves 2-3
St-Germain, Cava, Soda

food production

She Who Lives In A Shell 17

London Dry Gin, Ostervit, Oyster Shell Vermouth,
Sombra Mezcal, Saline, Nori; Hank’s Salty Wolf Oyster

Revisionist History 15

Ron Zaccapa 23 Rum, Black Tea, Coffee, Citrus,
Sugar, Clarified Milk

Yam Thale 14

XXX Gin, Peanut, Cucumber, Lime, Ginger, Chili, Fish Sauce,
Cilantro-Peanut Oil

To The Dome 14

Irish Whiskey, Wasabi Pickle Brine, Vermouth

Don’t Call It a (Pickle)Back 16

Herbsaint, Vanilla, Honey, Ginger

Coffee, Bicycles, Hardware, and Whiskey Shops 15

Coconut Washed Monkey Shoulder Scotch,
Amaro, Coffee, Cream

Wine & Beer

Wine

Red

Glass Bottle
Foris Estate
, 

’16 Pinot Noir / Rogue Valley, Oregon

 14 56
Romuald Petit
, 

’17 Beaujolais Blend / Chiroubles, France

 12 48
Hogue
, 

’15 Cabernet Sauvignon / Columbia Valley, Washington

 12 48

White

Glass Bottle
Paul Prieur
, 

‘17 Sancerre / Loire Valley, France

 15 60
ST. Supéry
, 

’18 Sauvignon Blanc / Napa Valley, CA

 14 56
Fable
, 

Chardonnay / Angel Falls

 13 52

Sparkling

Glass Bottle
Los Monteros
, 

Cava / Requena, Spain

 9 45
Benvolio
, 

Prosecco / Friuli, Italy

 11 50
Thierry Triolet Champagne
, 

Brut Champagne / Champagne, France

 81

Beer

Narragansett Lager
, 

Lager / Providence, RI 5.0%

6
Floridian “Funky Buddha”
, 

Hefeweizen (5.2% - 12oz

 7
Upland “Champagne Velvet”
, 

American Pilsner (5% - 12oz)

7
Old Ox “Festivale”
, 

Cherry Saison (5% - 16oz)

9
Stone IPA
, 

American IPA (6.9% - 12 oz)

7
Upland “Petal to the Kettle”
, 

Sour Ale w/ Rose, Hibiscus, and Strawberry (6% - 12oz)

7
Maui Brewing Co “Coconut Hiwa”
, 

Porter, HI (6.1% - 12oz)

11
Heineken 0.0
, 

Porter, HI (.02% - 12oz)

6
Sidewalk Margarita
, 

Astral Tequila, Lime, Larimer “99 Probs” Peach Sour Ale

 14

Looking Lonely, Give Your Beer A Friend

Mellow Corn 4

Corn Whiskey / Kentucky

Sombra 5

Joven Mezcal / San Juan, Mexico

Green or Yellow Chartreuse 7

– Herbal Liquor / Voiletir, France

Bols Genever 5

Dutch Genever / Amsterdam,

Happy Hour

Happy Hour

Trash gimlet 9

gin, house cordial, ango

house americano 7

itailian bitters, sweet vermouth, soda

Old Fashioned 8

Bourbon, Ango, Sugar

Select Wine 4

Champagne dreams 7

bubbles, rotating shrub or syrup

Narragansett 4

Lager

The Vodka Room 8

Absolut Elyx Vodka, Rotating Infusion + Rocks

Oysters - 6 for 6

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